Dill is a biennial herb but grown best as an annual. It can self-seed and keep growing like a perennial if you grow it in clumps on the ground. It’s an excellent choice for your container herb garden, as well. Dill has feathery green fronds like a fern and has a sweet aroma like licorice and anise seeds. This popular kitchen herb is used both as a spice and herb. Harvest the fresh fronds to prepare salads, vegetables, sauces, meat, seafood, fish and curry dishes and use the seeds to flavor pickles, stews, sauerkraut, rice, and bread....