Do you know about the Vegetables that Grow on Trees? Growing them in your garden will give you the best of both worlds – A shady tree with a regular organic harvest!
Have a Look at the Vegetables that Grow by Themselves here
Vegetables that Grow on Trees
1. Drumstick
Botanical Name: Moringa oleifera
Also famous as Moringa, Drumsticks are rich in nutrients and grow in numerous numbers on evergreen, deciduous trees that grow up to 40-60 feet in height.
Culinary Uses
Drumsticks taste great in curries and stews. The leaves are dried and crushed to make a delicious powder that you can add to stews, sauces, and soups.
Learn How to Grow Moringa here
2. Jackfruit
Botanical Name: Artocarpus heterophyllus
With a subtly sweet and fruity flavor, Jackfruit tastes like a blend of pineapples, mangoes, bananas, and apples. Being native to India, the tree grows as tall as 60-80 feet.
It is a great vegan meat substitute; you can add it to curries or soups. You can also add it to the curries for its meaty texture.
Wondering How to Grow Jackfruit? Click here
3. Wild Jack
Botanical Name: Artocarpus hirsutus
The tree is native to India and is considered a fruit and vegetable. Unripe fruits are used as snacks and curries. The ripe ones are sweet in taste. Its seeds are used to make hummus.
You can eat it raw after removing the outer skin that is spiny. Like jackfruit, it can be used in curries, too. Edible seeds can be fried as a snack.
Check out the List of Most Exotic Fruits here
4. Banana
Botanical Name: Musa
Banana is an edible fruit and, botanically, a berry that grows on tall lush trees. Being a tropical plant, you can also grow it for its large foliage!
Consume it in breakfast or pair bananas with yogurt, smoothies, or oats. Raw bananas can be added to curries, patties, or fried as chips. It can be added to bread, cakes, and pancakes.
Learn about Growing Banana Tree in Pots here
5. Rocoto Tree Chilli
Botanical Name: Capsicum pubescens
Native to Peru and Bolivia, the Rocoto chilies are produced on a medium-sized shrub. The veggie has a crispy, grassy flavor that pairs well with almost anything!
Rocotos taste delicious in pasta, hot sauces, stews, salsas, and other dishes. Do not try to dry it like chili or make stuffings as it is not good for it.
Find out the Best Pepper Varieties here
6. Raw Mangoes
Botanical Name: Mangifera indica
Mango grows on tall woody trees in tropical regions around an extensive part of Asia. The fruits are consumed raw or in the sweet and juicy form when ripe.
Raw mangoes can be a part of pickles, curries, and smoothies. You can also pair them with different veggies of your choice.
Want to Grow a Mango Tree in a Pot? Click here
7. Breadfruit
Botanical Name: Artocarpus altilis
This tree grows fast and produces starchy fruits, a staple in the Pacific Islands. The fruit derived its name from a flavor similar to freshly cooked bread.
You can boil, cook, bake, fry, or steam breadfruits. Make pancakes and fritters and blend them in flour to bake bread loaves. Use it to make stews, salads, curries, and soups.
Get the Best Guide on Breadfruit Tree Care here
8. Olives
Botanical Name: Olea europaea
Olive is an evergreen tree that produces oval green drupes, which ripen to black fruit with a single pit. It also makes for a good ornamental plant.
Olives are popular in Mediterranean cuisine. They pair well with poultry and fish and can also be used in recipes like citrus salad, deviled eggs, and roasted cauliflower. You can also add them to pasta, pizza, and bread.
Learn about Growing Olive Tree in a Pot here
9. Papaya
Botanical Name: Carica papaya L.
Native to the tropics of Mexico and Central America, Papaya is a nutritional fruit that can be used as a vegetable at the unripe stage.
Papayas can be a part of many delectable preparations starting from desserts, pies, curries, snacks, accompaniments, shakes, and smoothies. You can also use it to tenderize meat or add green papaya to salads and curries. It also pairs well with Thai recipes.
Learn about Growing Papayas here
10. Avocado
Botanical Name: Persea Americana
Avocados grow on medium-sized sub-tropical trees and can be enjoyed as a vegetable in many sour dishes. What’s more? They are also great-looking container plants!
Avocado fresh slices can be perfect additions to your pizza, burgers, and sandwiches. It also tastes delicious when you sprinkle it on typical Mexican dishes such as nachos and tacos. Add it to soups, salads, pasta, veggie wrap, or dips for a tasty addition.
Learn about Growing Avocadi Indoors here
11. Artichoke
Botanical Name: Cynara cardunculus var. scolymus
Technically not a tree, but it can achieve an impressive height of 4-6 feet in the right conditions. The plant is quite popular for its edible flower buds all across the globe.
Tender artichokes taste great after sauteing in olive oil. You can enjoy them with dips or add them to meat dishes or salads.
Bonus – Curry Leaves
Botanical Name: Murraya koenigii
Not a vegetable but a popular herb, the leaves of this tree offer a sweet, pungent aroma. It also makes for a lush and dense addition to the garden.
Curry leaves can be added to various sour dishes and are common in South-Asian cuisines.
Want to Grow Curry Tree at Home? Click here
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